Apricot Pie Recipe - Allrecipes.com
Apricot Pie Recipe
  • READY IN 2 hr

Apricot Pie

Recipe by  

"Made with fresh apricots, a simple recipe."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    25 mins
  • COOK

    35 mins
  • READY IN

    2 hrs

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry cutter until the mixture is crumbly. Using a fork, mix in water, 1 tablespoon at a time, until the dough just holds together. Divide the dough in half and form each half into a ball. Working on a floured work surface, roll each ball out into a crust big enough for a 9-inch pie dish with an inch or so to spare. Carefully lift a crust, fold into quarters, position into pie dish, and unfold the crust. Set the other crust aside.
  3. Mix the sugar, 1/4 cup flour, and cinnamon together in a large bowl until thoroughly combined; stir in the lemon juice and apricots. Spoon the apricot filling over the pie crust in the dish, and top with the reserved crust. Crimp the edges of the crusts together with a fork, cut away the excess crust, and cut slits into the pie to allow steam to escape. Cover the edges of the pie crust with strips of aluminum foil to prevent burning.
  4. Bake on center rack of the preheated oven until the pie is browned and the filling is bubbling and thickened, 35 to 45 minutes. Remove to a rack to cool and sprinkle top with 1 teaspoon of sugar.
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Reviews More Reviews

Most Helpful Positive Review
Jun 23, 2010

My family said it was better than Claim Jumper's... that's huge! Very delicious! I made a few modifications. One, I used a pre-made frozen pie crust. Two, I used 1/2 cup of brown sugar and 1/2 cup of white sugar. Three, I used orange juice instead of lemon since I didn't have lemon juice at the time. It made for more sweetness! Four, I found a crumble topping recipe and used that instead of pastry topping since I had a pre-made crust. SOOOO good!

 
Most Helpful Critical Review
Jul 26, 2010

I would give this four stars, but I altered it to our family's liking by making it with a crumble topping as someone else did.

 

17 Ratings

Jun 24, 2010

This recipe was super easy and really good. I made this with two preschoolers and it only took a few minutes to put together. We used premade pie crust but followed the directions on the filling. It turned out really well. It is a tart pie great with icecream or you might want to add more sugar if you like it more sweet.

 
Jan 05, 2011

Yum! Easy to make, simple ingredients. Tasty - very tart, but I really liked that about it. Served it warm with homemade whipped cream.

 
Jun 19, 2011

Delicious and very easy to make. I like that the filling was not overly sweet and retained some tartness.

 
Aug 09, 2010

I would slice it in smaller pieces next time. The peels made it harder to eat with a fork--one-handed since I'm always holding a baby.

 
Jul 19, 2010

The texture and appearance of this pie were appealing, it lacked taste. It needed about 1/2 - 2/3 cup sugar, and more cinnamon, maybe 2 tsp. I will try this recipe again with the modifications.

 
Aug 21, 2012

Exactly what I was hoping it would be!

 

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Nutrition

  • Calories
  • 542 kcal
  • 27%
  • Carbohydrates
  • 69.9 g
  • 23%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 27.6 g
  • 42%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 293 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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