Apricot Oatmeal Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 31, 2009
lots of apricots. finely chopped
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Cooking Level: Intermediate

Home Town: Little Falls, New Jersey, USA
Living In: San Antonio, Texas, USA

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Reviewed: Sep. 12, 2008
The recipe looked like a yummy idea, but after reading the other reviews, I decided to change it up a little. I reduced the all-p flour to 2 cups and added 1 cup of whole wheat flour, added 1 cup of chopped pecans, and 1/2 cup each of fat-free plain yogurt, unsweetened applesauce, and molasses. They turned out very moist, soft, and tasty! This recipe was a good place to start; don't pass it by!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Lubbock, Texas, USA

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Reviewed: Sep. 24, 2007
I agree this was somewhat dry. It also could of been a little sweeter. If I make it again I will add maybe a 1/4 cup of sugar.
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Cooking Level: Intermediate

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Reviewed: Nov. 26, 2006
Very dry and the taste is nothing special. Never again!
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