I'm not a big fan of sweet kugel, but my guests liked this a lot. I added chopped dried apricots and omitted the topping - it was totally fine without, and the edges of the noodles sticking out on top got nice and crispy. This is definitely a dessert - quite sweet and pretty rich. Next time I'd probably cut down the white sugar by half, since the nectar adds a lot of sweetness. Also, the middle never set, so I might add an extra egg?
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I'm not a big fan of sweet kugel, but my guests liked this a lot. I added chopped dried...