Apricot Nectar Cake I Recipe
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Apricot Nectar Cake I

By: allday 
"Easy, moist lemon cake."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (24)

 

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Original Recipe Yield 10 inch tube cake
 

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1/3 cup white sugar
  • 1/2 cup vegetable oil
  • 1 cup apricot nectar
  • 4 eggs
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice

Directions

  1. Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
  3. Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
  4. In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 13.7g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2003 by Donna   view full review
I made this cake yesterday for a holiday party and everyone loved it!!! I altered the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 12, 2009 by James   view full review
I made this..then added some caviar and creme fraiche...then invited the governor over to have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 14, 2008 by Katy   view full review
I made 2 of these this weekend and received rave reviews! Both came together very easily and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 28, 2003 by CURTISLEE   view full review
Excellent! As far as I know, we don't have a tube cake pan, so I just used a regular cake pan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2003 by JAYNAMC   view full review
I did not have a tube pan or bundt pan so I used a 9X13 pan and baked the cake for 40 minutes....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2003 by Ginger   view full review
I loved this cake. It was easy to make and so moist that I almost wish I had left the glaze...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2009 by BLUEALUE   view full review
I made this cake following the recipe and it did not taste too good. Perhaps it was the brand...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 19, 2008 by ROXANN4837   view full review
I was looking for a recipe to use some dried apricots that I had. I boiled them and then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2006 by geministoy   view full review
This is the best cake I have ever tasted!!!!!!! It recieved rave reviews from all of my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2003 by EDNA THOMAS   view full review
This is a very good and moist cake. Everyone just loved it. I would use more glaze.

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