More Recipes Like Apricot Mini Loaves

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Mini Poppy Seed Loaves

Submitted by: Mrs. Richard Bridges

Each Christmas, I make plates of goodies for the neighbors. I try to include a few items that aren't as sweet as traditional cookies and candies-- these mini loaves really fit the bill!

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Chocolate Mini Loaves

Submitted by: Elizabeth Downey

The moist texture of these mini loaves resembles a pound cake. Each bite is rich and succulent, making this perfect for dessert as well as snacking.

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Sweet Potato Mini Loaves

Submitted by: Trish Kent

Here's a wonderful present for drop-in visitors, the kids' teachers or neighbors. One batch makes six adorable mini loaves-and you might add some butter or cream cheese for an extra-special present.

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The orange marmalade and fresh juice in this bread give it a citrusy aroma, moist texture and warm golden color. It's almost like giving friends a gift of home-baked sunshine! --Michele Bragg, Palm City, Florida

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Macadamia Nut Mini Loaves

Submitted by: Kim Gilliland

While these loaves may be small, they have a big rich flavor. The macadamia nuts make them a special treat with tropical flair. Plus, they're so pretty with the toasted coconut topping.

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Old-Fashioned Mini Plum Loaves

Submitted by: Laura Andrew

Moist and golden, these loaves are a 'plum' part of the holiday baskets our family makes up for country friends and neighbors. I discovered the recipe in a historical cookbook-- it truly is full of old-fashioned goodness.

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Cherry Banana Mini Loaves

Submitted by: Diane Doll

This recipe has been passed down from my mom's mother. The addition of chocolate chips and dried cherries makes it stand out from ordinary banana bread. These are terrific gifts from the kitchen. --Diane Doll, West Bend, Wisconsin

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Banana Fruit Mini Loaves

Submitted by: Jean Engle

Plenty of goodies come in these little breads. The recipe is from my aunt, who always baked homemade treats for my sister and me when we visited her. Several of her recipes remain favorites of mine.

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Cornmeal Mini Loaves

Submitted by: Ellen Govertsen

This recipe makes six miniature loaves that can be baked, cooled and tucked into your freezer. To reheat, wrap in foil and bake at 400 degrees F for 15-20 minutes.

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Lemon-Cranberry Mini Loaves

Submitted by: Betsy Weigle

I concocted this colorful bread for a Christmas tea buffet. The lemony loaves received so many compliments that I now often give this bread, as well as the recipe and a tea mix, to my friends as Christmas gifts.

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