Apricot Marinated Eye of Round Roast Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 5, 2003
kind of weird. a really diffrent taste, i don't really know if we liked it or not, but thanks for sharing Marylynn
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Reviewed: May 12, 2001
Too much time and effort for a mediocre dish. Won't make it again.
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Reviewed: Apr. 18, 2001
I served this for Easter dinner to my family of 18 and got rave reviews, both kids and adults. It was amazingly easy and I didn't have the last minute "rush" to get it on the table. I used a sirloin bottom round roast - 10 lbs. - came out tender & tasty. My family rates my new recipes as to weather they would want it for their birthday dinner or not - everyone agreed it was worth a birthday dinner!! I served it with another of your recipes...Mashed potatoes with corn & spinich, also a hit - very delicious!! thank you for the recipes.
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