Apricot Honey Glazed Carrots Recipe - Allrecipes.com
  • READY IN 15 mins

Apricot Honey Glazed Carrots

Recipe by  

"The blending of apricot nectar and honey enhances the natural sweetness of baby carrots. This side dish will be loved by young and old alike. Serve with any of your favorite entrees for a simple yet sophisticated accent."

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Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. COMBINE nectar and cornstarch in small bowl; mix until smooth.
  2. COOK carrots in boiling water for 10 minutes or until crisp-tender; drain. Return to pan and add honey, butter and salt. Add nectar mixture and cook over low heat for 5 minutes or until apricot glaze is thickened.
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Reviews More Reviews

Most Helpful Positive Review
Jan 16, 2003

Took a bit longer than 5min for glaze to thicken. Tastes great.

 
Most Helpful Critical Review
Mar 05, 2008

I think I was thinking this glaze would be more on the sweet side and it wasn't. Once I added a little bit of sugar, the flavors came together much better. I was looking for something to kind of mask the vegetable taste :)

 

18 Ratings

Dec 19, 2003

These were good but had a heck of a time trying to find apricot. Its in the juice section of the store. Seem to be too much apricot, I would cut down on it next time. This is a keeper.

 
Dec 19, 2003

WOW! These were great! I couldnt find the Apricot Kerns, so I just used Polaner All Fruit Apricots and they were AWESOME! Thanks so much for sharing this recipe!

 
Jan 16, 2003

this was a great recipe! took to my daughter's kindergarden class they love it. No leftovers!

 
May 11, 2005

I made this for our Mother's Day meal (glazed ham) and everyone loved them. Since it was for a crowd I doubled the carrots and all ingredients except for honey and I only used one can (11.5 oz.) of the apricot nectar. For convenience I steamed the carrots in the microwave and cooked the sauce in a small pan on the stove until thickened. When the carrots were done I drained them, topped them with the butter and honey and poured the sauce over them. Easy and delicious.

 
Mar 14, 2005

One cup of apricot nectar was excessive...I think you could use about a half that and it would still work out well. Otherwise, a VERY tasty recipe.

 
Jun 07, 2004

Awesome, I wouldn't change a thing.

 

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Nutrition

  • Calories
  • 125 kcal
  • 6%
  • Carbohydrates
  • 24.1 g
  • 8%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 255 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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