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Apricot Honey Glazed Carrots

By: KERNS® from Libby's® All Nectar 
"The blending of apricot nectar and honey enhances the natural sweetness of baby carrots. This side dish will be loved by young and old alike. Serve with any of your favorite entrees for a simple yet sophisticated accent."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (15)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup Apricot KERNS® from LIBBY'S® All Nectar
  • 1 tablespoon honey
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cornstarch
  • 1 pound baby carrots

Directions

  1. COMBINE nectar and cornstarch in small bowl; mix until smooth.
  2. COOK carrots in boiling water for 10 minutes or until crisp-tender; drain. Return to pan and add honey, butter and salt. Add nectar mixture and cook over low heat for 5 minutes or until apricot glaze is thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 3g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 16, 2003 by JANELLSJM   view full review
Took a bit longer than 5min for glaze to thicken. Tastes great.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 19, 2003 by AMYVICO   view full review
These were good but had a heck of a time trying to find apricot. Its in the juice section of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 19, 2003 by CMDKQB   view full review
WOW! These were great! I couldnt find the Apricot Kerns, so I just used Polaner All Fruit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 16, 2003 by JRAJON   view full review
this was a great recipe! took to my daughter's kindergarden class they love it. No leftovers!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 11, 2005 by NJCOOK1   view full review
I made this for our Mother's Day meal (glazed ham) and everyone loved them. Since it was for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 14, 2005 by LJANDAJ   view full review
One cup of apricot nectar was excessive...I think you could use about a half that and it would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 25, 2006 by Brigitte   view full review
Good change from plain carrots but I think I will use less apricot next time to cut down on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 22, 2006 by SANDS99   view full review
Very nice complement to a pistaschio and apricot rolled pork roast recipe I frequently use for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 7, 2004 by Janet Dufour   view full review
Awesome, I wouldn't change a thing.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 5, 2008 by bakerbaker   view full review
I think I was thinking this glaze would be more on the sweet side and it wasn't. Once I added...

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