"The blending of apricot nectar and honey enhances the natural sweetness of baby carrots. This side dish will be loved by young and old alike. Serve with any of your favorite entrees for a simple yet sophisticated accent." — KERNS® from Libby's® All Nectar
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Apricot KERNS® from LIBBY'S® All Nectar
butter or margarine
1 1/2 teaspoons
Took a bit longer than 5min for glaze to thicken. Tastes great.
I think I was thinking this glaze would be more on the sweet side and it wasn't. Once I added a little bit of sugar, the flavors came together much better. I was looking for something to kind of mask the vegetable taste :)
These were good but had a heck of a time trying to find apricot. Its in the juice section of the store. Seem to be too much apricot, I would cut down on it next time. This is a keeper.
WOW! These were great! I couldnt find the Apricot Kerns, so I just used Polaner All Fruit Apricots and they were AWESOME! Thanks so much for sharing this recipe!
this was a great recipe! took to my daughter's kindergarden class they love it. No leftovers!
I made this for our Mother's Day meal (glazed ham) and everyone loved them. Since it was for a crowd I doubled the carrots and all ingredients except for honey and I only used one can (11.5 oz.) of the apricot nectar. For convenience I steamed the carrots in the microwave and cooked the sauce in a small pan on the stove until thickened. When the carrots were done I drained them, topped them with the butter and honey and poured the sauce over them. Easy and delicious.
One cup of apricot nectar was excessive...I think you could use about a half that and it would still work out well. Otherwise, a VERY tasty recipe.
Awesome, I wouldn't change a thing.
* Percent Daily Values are based on a 2,000 calorie diet.
Apricot Honey Glazed Carrots
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 27
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