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READY IN 30 mins

Apricot Granola Treats

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"These pretty rounded treats make a tasty nutty snack for after school or anytime!" — Smucker's®

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Original recipe makes 30 treats Change Servings

CRISCO® Butter Flavor No-Stick Cooking Spray
1 cup SMUCKER'S® Low Sugar Apricot Preserves
1/2 teaspoon salt

2 cups low fat reduced sugar granola with raisins cereal
1/4 cup toasted wheat germ
1/4 cup sunflower kernels

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Directions

Preheat oven to 350 degrees F. Coat 2 cookie sheets generously with no-stick spray.
Stir together the apricot preserves and salt in a medium bowl. Add the rest of the ingredients, stirring to combine. Press about a tablespoon of the mixture into the bowl of spoon to form a rounded shape. Place the treats on the prepared cookie sheet about an inch apart.
Bake 14 to 16 minutes or until lightly browned on the bottom. Cool treats on cookie sheets.

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PREP 7 mins
COOK 16 mins
READY IN 30 mins

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Reviews More Reviews

Apr 21, 2010

A healthy, tasty alternative.

—N Morski

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Nutrition

Calories
41 kcal
2%

Carbohydrates
8.7 g
3%

Cholesterol
0 mg
0%

Fat
0.5 g
< 1%

Fiber
0.5 g
2%

Protein
0.9 g
2%

Sodium
51 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apricot Granola Treats

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
** Calories: 41
** Calories from Fat: 5

% Daily Value *
** Total Fat 0.5g < 1 %
** Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
** Sodium 51mg 2 %
** Potassium 28mg < 1 %
** Total Carbohydrates 8.7g 3 %
** Dietary Fiber 0.5g 2 %
** Protein 0.9g 2 %
** Sugars 4.6g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron 4 %
** Thiamin 2 %
** Niacin < 1 %
** Vitamin B6 7 %
** Magnesium 3 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.