Reviewed: Apr. 17, 2011

I put everything in the crock pot and they were wonderful.

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2 users found this review helpful

Reviewer:

kayka

Home Town: Redding, California, USA

Living In: Kodiak, Alaska, USA

Reviewed: Feb. 7, 2010

This really came out great!! My family loved it. We broiled the ribs in the oven and they were super tender!

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5 users found this review helpful

Reviewer:

Shari

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 27, 2010

arkansascook sound like you over cook the ribs and might have the glace also. My came out fantastic and very tender and great flavor.

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Reviewer:

Shutter bug 1

Cooking Level: Expert

Living In: Saint Petersburg, Florida, USA

Reviewed: Oct. 20, 2007

The pork turned out very dry and you could not really taste the glaze on the pork after it was grilled. I will use a different recipe for spareribs in the future.

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3 users found this review helpful

Reviewer:

arkansascook

Reviewed: May 6, 2005

These ribs were fairly good. Next time, I will save some of the sauce to dip the ribs in while eating.

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3 users found this review helpful

Reviewer:

EEMERSON

Reviewed: Apr. 5, 2005

The sauce is fantastic. Loving sauce, I cut back on the meat and doubled the sauce portion of the recipe. Slurp!!

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5 users found this review helpful

Reviewer:

SCOTTIELOVER65

Reviewed: Mar. 14, 2005

I loved this recipe! I used short ribs and broiled them. They fell off the bone. I'm using this sauce on a pork loin tonight. Wouldn't change a thing.

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9 users found this review helpful

Reviewer:

BROOKE

Cooking Level: Intermediate

Reviewed: Mar. 10, 2005

My family usually only wants regular ol' bbq sauce on ribs, but they LOVED this recipe!! I varied it a bit: I boiled boneless ribs then threw them in the crockpot (sprayed w/Pam first), made the glaze then spread it over the ribs & cooked it on high for about 4 hours. Added bonus--the house smelled wonderful!

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12 users found this review helpful

Reviewer:

TC.MAFFITTBUNCH

Reviewed: Mar. 10, 2005

This is excellent !!!...we used it on boneless pork chops and grilled them.

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4 users found this review helpful

Reviewer:

PATTY22

Reviewed: Mar. 8, 2005

THIS IS AN EXCELLENT GRILL SAUCE. TRY IT ON CHICKEN OR SHRIMP,TOO. I KEEP A JAR MIXED UP IN THE FRIG SO I CAN PUT A GRILLED MEAL ON THE TABLE IN SHORT ORDER. JUST BE CAREFUL, IT BURNS QUICKLY. WATCH IT LIKE A HAWK.

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15 users found this review helpful