Photo of: Apple-Glazed Pork Chops

Apple-Glazed Pork Chops

Submitted by: SMUCKER'S® 
Make your pork chops a little more special tonight with this easy-to-make jelly glaze. 
Photo of: Glazed Pork Chops

Glazed Pork Chops

Submitted by: SMUCKER'S® 
Ketchup, steak sauce, garlic, mustard and SMUCKER'S® Blackberry Jam magically blend into a sweet tangy glaze for broiled pork chops. 
Photo of: Thai Peanut Burgers

Thai Peanut Burgers

Submitted by: SMUCKER'S® 
These Thai-inspired burgers are easy to make and packed with flavor! 
Photo of: Apricot Lemon Sole

Apricot Lemon Sole

Submitted by: SMUCKER'S® 
This apricot sauce is a wonderful compliment to these lightly-battered sole filets. 
Photo of: BBQ Peanut Butter Chicken

BBQ Peanut Butter Chicken

Submitted by: SMUCKER'S® 
Here's an easy-to-make peanut butter-based marinade for chicken that's perfect for the barbecue. 
Photo of: Blackberry Barbecued Pork Tenderloin

Blackberry Barbecued Pork Tenderloin

Submitted by: SMUCKER'S® 
Grilled-to-perfection pork tenderloin is basted with a blackberry barbecue sauce and served over brown rice for an easy but dazzling dinner. 
Photo of: Sweet and Sour Chicken Stir Fry

Sweet and Sour Chicken Stir Fry

Submitted by: SMUCKER'S® 
Use a wok or large skillet to whip up this tasty Asian-inspired dish. 
Photo of: Beef Brisket with Mushrooms and Pearl Onions

Beef Brisket with Mushrooms and Pearl Onions

Submitted by: SMUCKER'S® 
This savory beef brisket is first seasoned with a sweet-savory sauce, foil wrapped, and roasted until tender, then finished with sauteed mushrooms and pearl onions. 
Photo of: Pork Tenderloins with Asian Peanut Sauce

Pork Tenderloins with Asian Peanut Sauce

Submitted by: SMUCKER'S® 
Pork tenderloins are roasted then sliced into medallions and topped with an Asian-inspired peanut sauce for a simple but elegant main dish. 
Photo of: Hawaiian Smoked Sausage

Hawaiian Smoked Sausage

Submitted by: SMUCKER'S® 
Sausage, bell pepper, and onion are simmered in a sweet-sour sauce with ginger, soy, and apricot preserves then finished with fresh chunks of pineapple and served over rice. 
 

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