Reviewed: Jan. 15, 2009

For an extra tang, I add a few fresh cranberries and it is wonderful. I also add potatoes, mushrooms and carrots for a complete dinner. This received rave reviews from family and friends. I have made it four times and again this weekend while skiing.

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53 users found this review helpful

Reviewer:

Sandy

Reviewed: Jan. 1, 2009

I made this for dinner tonight for my roommate and I for dinner and is was great. We both had seconds. Added some garlic gloves to the roast. Which is something we don't usually do so that we have room for dessert. We were so full we skipped dessert.

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18 users found this review helpful

Reviewer:

crackers

Reviewed: Jan. 30, 2010

It was DELICIOUS! My husband cooked our pork roast in the crock pot and added lots of veggies. Yummy!

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26 users found this review helpful

Reviewer:

Tiffany

Cooking Level: Intermediate

Home Town: Hope Mills, North Carolina, USA

Living In: Lillington, North Carolina, USA

Reviewed: Nov. 11, 2009

We really liked this dish! I did a couple of changes though after reading others posts. I seasoned my pork with onion salt, pepper, salt, garlic powder and salt..then browned it on both sides with olive oil. I did 8 oz chicken broth in lieu of 10.5 of condensed chicken broth... and I sliced my oions instead of chopped. I also drizzled honey lightly over the pork roast.

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79 users found this review helpful

Reviewer:

Abby S

Reviewed: May 31, 2010

Wonderfully yummy! I used 2 tsp of mustard powder instead. So fast and so simple. Thanks for sharing!

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13 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Chicago, Illinois, USA

Reviewed: Nov. 15, 2009

Excellent. Thank you for sharing!

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7 users found this review helpful

Reviewer:

Claire

Reviewed: Dec. 8, 2009

I love this recipe the pork tastes amazing and is a winner with my family I didnt change a thing and will be cooking this again and again :)

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6 users found this review helpful

Reviewer:

Ciarianne

Reviewed: Jan. 8, 2010

LOVED IT! easy to prepare. We served it over steamed rice which helped with the ample liquid. The amount of juice was a plus for us. The only down side was that the pork was slightly dry, but again the juice compensated for that.

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7 users found this review helpful

Reviewer:

Eddie Francisco

Reviewed: Mar. 2, 2010

AWESOME!!! I have never liked Pork my entire life, but I LOVED this! OMG, i couldn't quit eating it! It came out so tender after 3 hours on High (I had a 2 pound pork roast). The only changes I made: 1/2 can of Broth, omitted the mustard (didn't have any), added Baby Carrots to the mix, and also added various spices: Onion Powder, Salt, Pepper, Dill Seed, Parsley, and Oregano. This is a great Sunday afternoon recipe. thank you!!

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9 users found this review helpful

Reviewer:

Kristin

Home Town: Brownsburg, Indiana, USA

Living In: Greenwood, Indiana, USA

Reviewed: May 3, 2010

The leftovers were even better! I used mustard powder instead of Dijon and a pork tenderloin. The meat was falling apart after 4 hours on high in crock pot. Delicious for whole family!

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5 users found this review helpful