OMYGOD this was HEAVENLY. my husband was very skeptical when he saw the combo of "jelly & mustard" in the crock pot (& he actually wasnot looking forward to dinner:( BUT did he swallow his words! (along w/this DELISH dish) i actually used a whole can of broth. (TIP: i couldnot find this "condensed chix broth" in the soup aisle at my local ralphs... but i found it in the campbells soup section which has their cans laying on their side in roller dispensers) i bought a 2.65 lb tenderloin & cooked on low for 7 hrs. unfortunately, some parts of the pork were drier than other parts, but the tastiness outweighed the bad! i also scooped some of the drippings when it was done & brought it to a light boil on the stove top w/a full tsp of corn starch to make the BEST gravy ever.
tip: i served the pork on a bed of sauteed mustard greens, w/ mashed sweet potatoes, roasted yellow squash, & biscuits! i can NOT wait to make this again!
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OMYGOD this was HEAVENLY. my husband was very skeptical when he saw the combo of "jelly &...