Apricot Glazed Pork Roast Recipe
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Apricot Glazed Pork Roast

By: Campbell's Kitchen 
"Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, onion and Campbell's® Condensed Chicken Broth."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (43)

Prep Time:
5 Min
Cook Time:
9 Hrs
Ready In:
9 Hrs 5 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
  • 1 (18 ounce) jar apricot preserves
  • 1 large onion, chopped
  • 2 tablespoons Dijon-style mustard
  • 4 pounds boneless pork loin roast

Directions

  1. Mix broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.
  2. Cover and cook on LOW 8 to 9 hr.* or until done.

Footnotes

  • Tip: *Or on HIGH 4 to 5 hr.
  • Tip: For thicker sauce: Mix 2 tablespoons. cornstarch and 2 tablespoons. water until smooth. Remove pork from cooker. Stir cornstarch mixture into cooker. Cover and cook on HIGH 10 min. or until mixture boils and thickens.
  • Tip: Serve with Idahoan® Original Mashed Potatoes and steamed broccoli, cauliflower and carrots. For dessert serve apple-cranberry crisp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 9.2g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 19, 2008 by shelden   view full review
I made this recipe this week, with one change: the recipe I had called for only 1/4 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 12, 2009 by Abby S   view full review
We really liked this dish! I did a couple of changes though after reading others posts. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 15, 2009 by Sandy   view full review
For an extra tang, I add a few fresh cranberries and it is wonderful. I also add potatoes,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 6, 2011 by sahm2nick   view full review
This is a good idea, but for my family's tastes, it was a bit lacking. Most meat dishes with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 1, 2010 by Tiffany   view full review
It was DELICIOUS! My husband cooked our pork roast in the crock pot and added lots of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 14, 2010 by Brandi333   view full review
This recipe was so good everyone, even my 4 & 6 yr olds asked for seconds! I made a few...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2009 by Rich   view full review
I thought the meal was great! The pork pulled apart and had a nice flavor. Not as strong as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 1, 2009 by crackers   view full review
I made this for dinner tonight for my roommate and I for dinner and is was great. We both had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 20, 2010 by HARTMR   view full review
This was just OK for me. I wasn't sure what condensed chicken broth was, so I just used about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2010 by Amy   view full review
Wonderfully yummy! I used 2 tsp of mustard powder instead. So fast and so simple. Thanks...

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