Apricot Glazed Pork Over Fettuccine Recipe - Allrecipes.com
Apricot Glazed Pork Over Fettuccine Recipe
  • READY IN 30 mins

Apricot Glazed Pork Over Fettuccine

Recipe by  

"Sweet Apricot Nectar blended with a soy sauce, sesame oil and a hint of cinnamon makes this glazed pork a mouth-watering treat. Serve with honey-drizzled steamed carrots and pumpkin pie from your local grocer's bakery for dessert."

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Original recipe makes 4 servings Change Servings
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Directions

  1. COMBINE nectar, broth, soy sauce, lemon juice, sesame oil, cornstarch and cinnamon in small bowl; mix until smooth.
  2. DUST pork with flour. Cook in vegetable oil in medium skillet until browned on all sides. Remove from skillet. Add nectar mixture to skillet, stirring to loosen browned bits. Bring to a boil. Reduce heat to low; add pork and cook, covered, for 10 minutes or until pork is thoroughly cooked and sauce is thickened. Serve over hot fettuccine.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins

Footnotes

  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces
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Reviews More Reviews

Oct 27, 2002

Great recipe and quick to make. I added a tblsp of vinegar and a couple of stems of thyme, then shredded the meat and served it in flour tortilla as a taco along with some spicy green sauce.. mmmm. delicious!

 
Oct 18, 2003

This wasnt too bad of a recipe. It was very quick to create. The only thing I would change would be to use two packages of fettuccini; there was a lot more meat/sauce then noodles.

 

6 Ratings

Sep 28, 2005

Very good! I added more lemon juice than it called for, but other than that followed the recipe exactly. We had had pasta the night before, so instead of the fettucini, I made mashed potatoes and served the pork and apricot sauce over the potatoes - a very good combination. My husband asked me to keep this one.

 
Jan 05, 2005

HEATHLY and KID-FRIENDLY and QUICK recipe. Really good for a middle over the week fast recipe. I made the sauce for this and reduced it down to 1/3 and added pre-cooked pork I had left over from a previous meal. I let the pork sit for about 5 minutes in the sauce and served it over bow-tie pasta. My kids loved it! My usually very picky 3-year old loved the sauce and the pasta, but he doesn't like meat. My 5-year old ate it all and they both asked me to make again which have never happened. I served this with steamed broccoli and it went well. My husband thought some green onions would be a nice addition, but I know my kids wouldn't eat it with onions.

 

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Nutrition

  • Calories
  • 461 kcal
  • 23%
  • Carbohydrates
  • 58.2 g
  • 19%
  • Cholesterol
  • 143 mg
  • 48%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 32.7 g
  • 65%
  • Sodium
  • 528 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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