Recipe by National Pork Board
"Made famous in the television commercial, Pork Loin and Ms. Apricot combine for a mouth-watering match made in Hollywood, in a relationship that's certain to enliven up your dinner meal."
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bone-in pork chops, 3/4-thick each
Chunky Apricot Sauce:
apricots, seeded and chopped
stemmed and chopped fresh cilantro leaves
My family just made this for the first time, and, wow!!! We will definately be makin g it again. Easy, fast, and delicious!! I wish I could give it more stars!!
It is a VERY taste specific food. If you don't think you or your husband will like it your probably won't. My husband hated it while I thought it was tolerable- and he LOVES pork!
These were so delicious! I made them for a dinner party and there were no leftovers. One of my guests said they were the best pork chops he'd ever had. I changed the recipe slightly. For the apricot sauce I used home canned peaches, instead of apricots because I couldn't find fresh apricots. I added curry powder and sliced green onion to add interest, because I didn't like it prepared as directed. I made the glaze for the pork chops almost as written--I added a little more curry is all. Will make again! Yummy!
One of our favorite recipes. We make this all the time. Since we don't have access to a grill, we use a grill pan on the stove and these still turn out great. Goes really well with mashed sweet potatoes and cinnamon or sweet potato fries.
very good - I have my own supply of fresh apricot jam that I made from apricots from our own tree and lots of fresh apricots. This was a great way to use apricots and make a new recipe with grilled pork chops and it tasted great!
You can't go wrong with apricot jam!
* Percent Daily Values are based on a 2,000 calorie diet.
Apricot-Glazed Pork Loin Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 98
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