Apricot-Glazed Pork Loin Chops Recipe - Allrecipes.com
Apricot-Glazed Pork Loin Chops Recipe

Apricot-Glazed Pork Loin Chops

Recipe by  

"Made famous in the television commercial, Pork Loin and Ms. Apricot combine for a mouth-watering match made in Hollywood, in a relationship that's certain to enliven up your dinner meal."

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Original recipe makes 4 servings Change Servings
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Directions

  1. In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops. Place on pre-heated medium-hot grill. Cook on both sides for 8 to 10 minutes or until internal temperature as measured with an instant-read thermometer reaches 160 degrees F. Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops. Serve with steamed brown rice and broccoli.
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Reviews More Reviews

Most Helpful Positive Review
Mar 31, 2006

My family just made this for the first time, and, wow!!! We will definately be makin g it again. Easy, fast, and delicious!! I wish I could give it more stars!!

 
Most Helpful Critical Review
Nov 11, 2009

It is a VERY taste specific food. If you don't think you or your husband will like it your probably won't. My husband hated it while I thought it was tolerable- and he LOVES pork!

 

7 Ratings

Jun 06, 2006

These were so delicious! I made them for a dinner party and there were no leftovers. One of my guests said they were the best pork chops he'd ever had. I changed the recipe slightly. For the apricot sauce I used home canned peaches, instead of apricots because I couldn't find fresh apricots. I added curry powder and sliced green onion to add interest, because I didn't like it prepared as directed. I made the glaze for the pork chops almost as written--I added a little more curry is all. Will make again! Yummy!

 
Apr 21, 2009

One of our favorite recipes. We make this all the time. Since we don't have access to a grill, we use a grill pan on the stove and these still turn out great. Goes really well with mashed sweet potatoes and cinnamon or sweet potato fries.

 
Aug 07, 2009

very good - I have my own supply of fresh apricot jam that I made from apricots from our own tree and lots of fresh apricots. This was a great way to use apricots and make a new recipe with grilled pork chops and it tasted great!

 
Jul 21, 2008

You can't go wrong with apricot jam!

 

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Nutrition

  • Calories
  • 272 kcal
  • 14%
  • Carbohydrates
  • 23.8 g
  • 8%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 20.6 g
  • 41%
  • Sodium
  • 58 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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