I did not care for this dish. As is, it was very soupy. It could have been the preserves that I used, but aside from the texture, the flavor was too "citrusy" for my taste. Then again, I am not a huge fan of heavy-citrus in savory cooking. Don't get me wrong, I love notes of citrus in many different styles of cooking, but this was over the top. I think next time I may create a sauce that has a slightly viscous texture to then sautee the precooked carrots in, reduce the amount of citrus and find other spices that would better accent this dish to create something more savory.
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I did not care for this dish. As is, it was very soupy. It could have been the preserves that...