More Recipes Like Apricot-Glaze Chicken

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Dijon Thyme Chicken

Submitted by: Galen Stanley

'Dijon mustard and thyme give breaded chicken a tasty new twist,' says Galen Stanley of St. Charles, Missouri. 'The meat is moist and tender.'

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Phyllo Chicken Packets

Submitted by: Kristin Arnett

I used to make this special recipe when I ran my own catering company years ago. It was often requested. --Kristen Arnett

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A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Midland City, Alabama

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Baked Mushroom Chicken

Submitted by: Taste of Home Test Kitchen

Mushrooms and sherry enhance the taste of this baked chicken dish.

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Pineapple Chicken

Submitted by: Emma Magielda

'Pineapple and soy sauce pair nicely for marinating chicken breasts,' says field editor Emma Magielda of Amsterdam, New York. 'The meat comes out of the oven moist and tasty.'

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Peppered Chicken Breasts

Submitted by: Jill Morzillo

Black pepper is prominent in this succulent baked entree from Jill Morzillo of Louisville, Kentucky. Yet it doesn't overpower the tender chicken flavor or the creamy mustard sauce. 'It's easy to make yet elegant,' Jill says.

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Orange Chicken Kiev

Submitted by: Arlene Butler

My favorite meal features these golden crumb-coated chicken rolls with a savory chive filling. They have a lovely orange flavor without being overwhelming. Serve them with rice or potatoes for Sunday dinner or a party. --Arlene Butler, Ogden, Utah

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Honey-Dijon Chicken

Submitted by: Julie Rowe

'Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts,' relates Julie Rowe of Fort McMurray, Alberta. 'A beekeeper shared the recipe with me.'

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Dijon Chicken Kabobs

Submitted by: Earleen Lillegard

'People are always asking for the recipe for these tangy, juicy chicken kabobs,' comments Earleen Lillegard of Prescott, Arizona.

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Chicken Mozzarella

Submitted by: Jan Ellenbogen

I like to make this Italian chicken for friends and family. It's delicious served with spaghetti, a tossed salad and garlic bread. Why not try it tonight?

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