Apricot-Glaze Chicken Recipe
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Apricot-Glaze Chicken

By: Retha Kaye Naylor 
"My husband knows what's on the supper menu when our boys are driving home from Abilene Christian University in Texas. This entree has become our homecoming tradition. It's easy to make for any number of people. -Retha Kaye Naylor, Frankton, Indiana"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (14)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 skinless, boneless chicken breast halves
  • 1/4 cup mayonnaise
  • 1/4 cup apricot preserves
  • 2 tablespoons dried minced onion

Directions

  1. Place chicken in a greased 9-in. square baking dish. Combine the mayonnaise, preserves and onion; spoon over chicken.
  2. Bake, uncovered, at 350 degrees F for 25-minutes or until chicken juices run clear.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 11, 2007 by Molly   view full review
First time I made this I found the chicken to be lacking a lot of flavor. Second time I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 8, 2007 by ~TAYLOR~   view full review
My husband and I really enjoyed this dish! I used a packet of Lipton's Onion soup and a little...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 20, 2008 by ANN MARIE01   view full review
I appreciate a good apricot chicken recipe but this isn't one of those. My husband gave it 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 26, 2008 by woodlomond   view full review
Great recipe!Did add some kosher salt & fresh black pepper. Also, for the lasr few minutes, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 15, 2007 by Oddball8945   view full review
Simple yet delicious, i used smuckers sugar free preserves and fat free mayo and it was GREAT!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 27, 2007 by rmpowers   view full review
I really liked this recipe. The first time I made it a followed it exactly and it was good. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 19, 2011 by Jen   view full review
Cubed chicken, used 2 tbs. onion soup mix instead of the minced onion, and I used 2 tbs. mayo...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2010 by kay104kay   view full review
Very good, easy & quick to make!
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 16, 2007 by V.   view full review
Good, and easy marinade that would also go well over shrimp, or maybe even ham? Easy to make,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 13, 2011 by Lucky Noodles Supporting Member (Click to learn more about Supporting Membership)  view full review
This was okay. Maybe too much mayonnaise for our taste.

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