Recipe by NEAR EAST®
"A sweet & spicy side for the holiday table that's perfect with turkey, pork and Cornish hens."
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butter or olive oil
grated fresh ginger
1 (5.8 ounce) package
NEAR EAST® Roasted Garlic & Olive Oil Couscous mix
chopped dried apricots
sliced green onion
I did not make this exactly, because I used some couscous already on hand & made up my own idea of what would be in the spice packet (garlic powder, ground coriander, a little cumin). The flavor is wonderful. I will definitely make this again.
I noticed some eyebrows raising when friends and family discovered couscous on my Christmas dinner menu this year. Okay. So it's not the most traditional item for the holiday meal, but I was feeling adventurous...Good thing, too -- NOW they're all raving about it and calling me for the recipe. Thank you for putting it on your site!
i had never tried couscous before, and decided to make this for easter. i LOVED it and everyone else loved it equally! The fruit made it absolutely scrumptious. wonderful wonderful. my tastebuds were in heaven
This was good.......it turns out that we don;t like couscous, but I gave it 4 stars becasue my new sister-in-law from vietnam LOVED it and asked for the recipe and for the leftovers
Easy to make and very tasty. I'll make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Apricot Ginger Couscous
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 37
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