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"This is another great fruitcake for the holidays." — Carol
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1 cup dried apricots
1 cup water
3/4 cup butter
1 cup white sugar
4 eggs
1 cup golden raisins
1 pound red and green candied cherries
6 candied pineapple slices
1 pound candied mixed fruit
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup apricot nectar
1 cup chopped pecans
Very good and moist
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Apricot Fruitcake
Serving Size: 1/28 of a recipe Servings Per Recipe: 28 Amount Per Serving ** Calories: 307 ** Calories from Fat: 80
This light, delicious fruitcake features dried, not candied, fruit.
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