Recipe by Carol
"This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red and green candied cherries
candied pineapple slices
dried mixed fruit
all-purpose flour, divided
This fruitcake is super moist . I made it on Sunday and ate it on Monday and it was like a fruitcake that had been maturing for 3 months. Great if you are behind in your fruitcake baking for christmas. Which is exactly what I want it for.
All of Carol's recipes are great.
I have tested them time and time again and all over the country I hear the same. I do set my oven on 325 degrees for 1-1/2 hours. It seems to work best for me. instead of the 3
This Fruitcake was FABULOUS!!! And I dont even like fruitcake!!!
Outrageous used1 cup cut apricots and used the water softened (not mushy) in for (nectar) liquid to cut calories used 8 ounces of dried pineapple and replaced mixed fruit with pecans. Lasted for 2 weeks wrapped in saran.
I don't even like fruitcake that much--or I didn't think I did! But this cake is so moist and awesome I went on an apricot baking spree. My husband thought I was crazy for baking cakes all day until he took a bite. ;]
absolutely the best fruit cake i have ever made. the texture and mointness is awesome. use real butter, and add a little coconut flavouring. marvellous, would highly recommend.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 296
** Calories from Fat: 90
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This light, delicious fruitcake features dried, not candied, fruit.
See how to make an incredibly easy, entirely essential holiday classic.
Meet Adam, a young baker, and see how to make his favorite recipe.