More Recipes Like Apricot-Filled Empanaditas - All Recipes
 
Photo of: Apricot-Filled Pinwheels

Apricot-Filled Pinwheels

Submitted by: S. Millar 
Apricot filling on a pinwheel shaped pastry base. These are beautiful! You can make your own filling, or buy some preserves at the store. 
Photo of: Pineapple Sopaipillas

Pineapple Sopaipillas

Submitted by: Sean 
Home Town: Crowley, Texas, USA
A unique spin on the traditional Mexican dessert! Fried shells with pineapple filling. Serve with vanilla bean ice cream for a special treat! 
Photo of: Hasty Pudding

Hasty Pudding

Submitted by: O0SHAUNA0O 
This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays. 
Photo of: Beatrice Savitz's Apricot Cookies

Beatrice Savitz's Apricot Cookies

Submitted by: Rachel Teplow 
My grandmother, a wonderful baker and cook, made these. 
Photo of: Poertzelki

Poertzelki

Submitted by: Marc Boyer 
These yeast-raised treats are traditionally served only on New Year's Day. Sprinkle with granulated or powdered sugar. 
Photo of: Banana Empanadas

Banana Empanadas

Submitted by: AUKALOU 
Home Town: Friendswood, Texas, USA
Living In: San Marcos, Texas, USA
I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don't have to add any sugar and the empanadas still taste great. 
Photo of: Grandpere dans le Sirop

Grandpere dans le Sirop

Submitted by: COUNTRY_BUMKIN24 
This dessert recipe was very popular in Quebec during the Depression and remains a favorite in many French Canadian homes to this day. 
Photo of: Butterscotch Apple Dumplings

Butterscotch Apple Dumplings

Submitted by: Carol 
This is a perfect treat to have at the end of a chilly day. Apple halves are sprinkled with cinnamon and sugar, wrapped in pastry, doused in a buttery brown sugar syrup, and baked. These dumplings come out fragrant, delicious, and swimming in butterscotch. 
Photo of: Loukoumades

Loukoumades

Submitted by: JOANNA 
Living In: Holiday, Florida, USA
These little yeast-risen dough puffs are deep-fried to a golden brown, then drizzled with honey syrup and sprinkled with cinnamon. They're popular all around the Mediterranean, especially in Greece, and are beloved as a Hanukkah treat among Sephardic Jews. 
Photo of: Crostata Della Bisnonna

Crostata Della Bisnonna

Submitted by: ANNAMA 
Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy
This is a stunning tart that is a great treat for any occasion. My grandma's mother used to do it with homemade apricot jam; but it turns out great with every kind of jam you happen to have around. 
 
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