More Recipes Like Apricot-Filled Empanaditas - All Recipes
 
Photo of: Apricot-Filled Pinwheels

Apricot-Filled Pinwheels

Submitted by: S. Millar 
Apricot filling on a pinwheel shaped pastry base. These are beautiful! You can make your own filling, or buy some preserves at the store. 
Photo of: Pineapple Sopaipillas

Pineapple Sopaipillas

Submitted by: Sean 
Home Town: Crowley, Texas, USA
A unique spin on the traditional Mexican dessert! Fried shells with pineapple filling. Serve with vanilla bean ice cream for a special treat! 
Photo of: Poertzelki

Poertzelki

Submitted by: Marc Boyer 
These yeast-raised treats are traditionally served only on New Year's Day. Sprinkle with granulated or powdered sugar. 
Photo of: Hasty Pudding

Hasty Pudding

Submitted by: O0SHAUNA0O 
This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays. 
Photo of: Oliebollen (Dutch Doughnuts)

Oliebollen (Dutch Doughnuts)

Submitted by: FlourGirl 
Home Town: Milpitas, California, USA
Living In: Olympia, Washington, USA
Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's 
Photo of: Beatrice Savitz's Apricot Cookies

Beatrice Savitz's Apricot Cookies

Submitted by: Rachel Teplow 
My grandmother, a wonderful baker and cook, made these. 
Photo of: Swedish Kringles

Swedish Kringles

Submitted by: Jodie Hay 
This holiday treat is a simple pastry baked with a buttery almond flavored topping. 
Photo of: Banana Empanadas

Banana Empanadas

Submitted by: AUKALOU 
Home Town: Friendswood, Texas, USA
Living In: San Marcos, Texas, USA
I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don't have to add any sugar and the empanadas still taste great. 
Photo of: Butterscotch Apple Dumplings

Butterscotch Apple Dumplings

Submitted by: Carol 
This is a perfect treat to have at the end of a chilly day. Apple halves are sprinkled with cinnamon and sugar, wrapped in pastry, doused in a buttery brown sugar syrup, and baked. These dumplings come out fragrant, delicious, and swimming in butterscotch. 
Photo of: Crostata Della Bisnonna

Crostata Della Bisnonna

Submitted by: ANNAMA 
Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy
This is a stunning tart that is a great treat for any occasion. My grandma's mother used to do it with homemade apricot jam; but it turns out great with every kind of jam you happen to have around. 
 
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