Apricot-Filled Empanaditas Recipe

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Apr 15, 2012

This was a great guideline to making empanadas. Instead of Apricot jam though, we used an apple jam (very similairly to the way this one was made) and we baked them instead of frying them. They came out delicous.

—Chris

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Jun 01, 2010

I used this recipe more as a guideline. I had fresh apricots I wanted to use up. I scaled the recipe way down to about 1 cup apricots and didn't use as much sugar as the recipe called for. I also used puff pastry and baked these. I loved them, the bf thought they were too tart.

—LaurenMV

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5 Ratings

Nov 29, 2005

easy to make and very tasty

—Ellie

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Nov 16, 2011

These were very good... The filling almost tasted like pumpkin somehow. The only thing I would have done different is boiled the dried apricots longer. I ended up with about two cups filling leftover and my dough was gone..

—ShannonB

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Nutrition

Calories
249 kcal
12%

Carbohydrates
42.7 g
14%

Cholesterol
0 mg
0%

Fat
8.2 g
13%

Fiber
2.9 g
11%

Protein
3.3 g
7%

Sodium
133 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apricot-Filled Empanaditas

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 249
** Calories from Fat: 74

% Daily Value *
** Total Fat 8.2g 13 %
** Saturated Fat 1.4g 7 %
** Cholesterol 0mg 0 %
** Sodium 133mg 5 %
** Potassium 368mg 10 %
** Total Carbohydrates 42.7g 14 %
** Dietary Fiber 2.9g 11 %
** Protein 3.3g 7 %
** Sugars 23.9g
** Vitamin A 21 %
** Vitamin C < 1 %
** Calcium 3 %
** Iron 18 %
** Thiamin 18 %
** Niacin 21 %
** Vitamin B6 4 %
** Magnesium 5 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.