What a great cookie!! This is the type of taste that my family loves - not bland but not over sweet. Since this made so many, I was able to experiment with each tray that went into the oven. I put different flavored jams on several dozen - including Hot Pepper Jelly (it was a hit). One batch, I rolled the cookie first into ground walnuts. I did end up sprinkling each batch with powdered sugar except those rolled in nuts. Next time, I'm going to try rolling in colored granulated sugar. Here's 3 BIG tips: 1. I prefer to bake on parchment paper. 2. With this cookie, I used the smaller end of my Melon Baller to make the indent instead of using my finger (I have nails). I held my fingers around the ball shape and then pressed gently with the rounded side of the Melon Baller - almost to the bottom of the cookie. This gave the cookies uniform indents and reasonable size to fill with the jam. Dip the Melon Baller in powdered sugar first to prevent sticking. 3. Put the lemon in the microwave for 15 seconds before zesting and juicing. I was able to get 2 Tbls. juice out of one half of the lemon. I refrigerated the dough before rolling into balls and had no problems. This recipe would be great for a Cookie Exchange. Definetly was a hit with everyone and was told to make them again. Thanks for sharing this recipe.
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What a great cookie!! This is the type of taste that my family loves - not bland but not over...