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Apricot Cookie Frosting

By: m-ann 
"This frosting is especially devised to be spread on top of the Frosted Apricot Cookie."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (6)

 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup confectioners' sugar
  • 1 tablespoon butter
  • 1/2 cup apricot preserves
  • 3/4 cup pecan halves

Directions

  1. Mix together sugar, butter or margarine and apricot preserves until well blended.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 63 | Total Fat: 2.9g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 10, 2002 by WALLEN   view full review
A real compliment to the frosted apricot cookie recipe. I used no sugar added Smuckers jam...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 18, 2009 by MEEMEEBULUGA   view full review
Tasty and pretty. It is a thin frosting almost more of a glaze, but it set nicely on top of my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 23, 2005 by SUGARPLUMSCOOKIES Supporting Member (Click to learn more about Supporting Membership)  view full review
Great frosting for these cookies. I can't wait to try it with strawberry or peach or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 30, 2008 by ilovedavelister   view full review
I wanted a jelly frosting for peanut butter cupcakes, and this was the simplest I found. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 14, 2008 by AuntieJ   view full review
Just what I needed for a white layer cake that I filled with apricot/passion fruit preserves. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 10, 2007 by Mrs. Adam Liles   view full review
This was real sticky even the next day

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