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Apricot Coconut Balls

By: Barbara Strohbehn 
"I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. --Barbara Strohbehn, Gladbrook, Iowa"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 1/2 cups dried apricots
  • 2 cups flaked coconut
  • 2/3 cup sweetened condensed milk
  • confectioners' sugar

Directions

  1. Chop apricots in a food processor. Transfer to a bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar. Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on May 8, 2008 by CHARI   view full review
I'm sorry, I didn't like these at all, which is surprising since I love both apricots and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 5, 2008 by Nonna   view full review
These are a big hit when I take them to "cookie fellowship" for the ones alergic to flour. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 16, 2006 by Lee Anne   view full review
I love these. My grandmother used to make them every Christmas and now I carry on the tradition.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 22, 2010 by Truffles   view full review
these are sooooo good and sooooo easy !!!! i make 4-6 batches !!!!

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