Apricot Chutney Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 19, 2015
I used homemade peach freezer jam instead of apricot, because it's what I had. I doubled the roasted garlic, because yum. And once it was all mixed together I threw it in the crockpot on high for 4 hours over some nice porkchops. Turned out really good. A little on the sweet side but very flavorful.
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Reviewed: Jul. 11, 2013
great recipe, but I substituted ready made roasted squeeze garlic. saved a lot of time and still gave it great flavor. Also used fresh ginger, minced in a robot coupe. Much better than dried ginger. this chutney is great with coconut shrimp or bacon wrapped scallops.
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Cooking Level: Professional

Home Town: Bronx, New York, USA

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Reviewed: Jan. 18, 2013
Perfect chutney !
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Cooking Level: Expert

Living In: Eagle Point, Oregon, USA

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