Recipe by S
"A simple South African recipe that uses apricot jam to create a lovely spiced chutney."
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1/2 whole head
Perfect chutney !
great recipe, but I substituted ready made roasted squeeze garlic. saved a lot of time and still gave it great flavor. Also used fresh ginger, minced in a robot coupe. Much better than dried ginger. this chutney is great with coconut shrimp or bacon wrapped scallops.
I used homemade peach freezer jam instead of apricot, because it's what I had. I doubled the roasted garlic, because yum. And once it was all mixed together I threw it in the crockpot on high for 4 hours over some nice porkchops. Turned out really good. A little on the sweet side but very flavorful.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
Calories from Fat: 3
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