Apricot Chutney Recipe - Allrecipes.com
Apricot Chutney Recipe
  • READY IN ABOUT hrs

Apricot Chutney

Recipe by  

"A simple South African recipe that uses apricot jam to create a lovely spiced chutney."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 3 1/4 cups Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    1 hr 5 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Slice the top off the half head of garlic with a sharp knife, exposing the cloves. Discard the top. Place the head of garlic on a piece of aluminum foil, drizzle with 1/4 teaspoon of olive oil, and wrap the foil around the garlic. Roast in the preheated oven until golden brown, 30 to 40 minutes.
  3. While garlic is roasting, place the onion and 1 tablespoon of olive oil into a saucepan over medium heat and cook and stir until the onion is browned, 10 to 15 minutes. Remove from heat. Stir in the apricot preserves, vinegar, ginger, cayenne pepper, and salt until thoroughly combined.
  4. Squeeze the roasted garlic cloves out of their skins, and mash them in a bowl with a spoon. Mix the garlic into the chutney; bring to a boil over medium heat. Reduce heat and simmer until thickened, about 25 minutes, stirring occasionally. Stir carefully because any splashes of chutney will be burning hot.
  5. Pack the chutney into sterilized jars and process to seal.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jan 18, 2013

Perfect chutney !

 
Jul 11, 2013

great recipe, but I substituted ready made roasted squeeze garlic. saved a lot of time and still gave it great flavor. Also used fresh ginger, minced in a robot coupe. Much better than dried ginger. this chutney is great with coconut shrimp or bacon wrapped scallops.

 

3 Ratings

Jun 19, 2015

I used homemade peach freezer jam instead of apricot, because it's what I had. I doubled the roasted garlic, because yum. And once it was all mixed together I threw it in the crockpot on high for 4 hours over some nice porkchops. Turned out really good. A little on the sweet side but very flavorful.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 51 kcal
  • 3%
  • Carbohydrates
  • 12.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 31 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Spiced Apple Chutney

See how to make a spiced apple sauce that blows regular apple sauce away.

Cranberry, Apple, and Fresh Ginger Chutney

This cranberry chutney has bite and isn’t as sweet as most cranberry sauces.

Baked Apricot Chicken

Quick and easy baked chicken recipe with only four ingredients.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States