Apricot Chicken III Recipe
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Apricot Chicken III

By: Shannon1975 
"A very easy and delicious recipe for the whole family."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (43)

What to Drink?
Wine Riesling
Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 chicken thighs
  • 1 packet dry onion soup mix
  • 1 (14 ounce) can apricot nectar
  • 1 (14 ounce) can apricot halves, drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish.
  3. In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
  4. Bake in preheated oven for 55 minutes.
  5. Sprinkle apricot halves over chicken and cook another 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 13.7g | Cholesterol: 120mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 10, 2003 by ZAKKIE   view full review
Although I made a few changes...used 3 1/2 lbs. skinless boneless chicken breast halves,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 3, 2003 by BIRDBRAINS5   view full review
ABSOLUTELY DELICIOUS!! Some suggestions: skin the chicken; add your favorite seasonings (I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 15, 2006 by HENRYSGRL   view full review
ONION SOUP MIX, APRICOT PRESERVES AND CATALINA SALAD DRESSING. MIS TOGETHER AND YOU HAVE A...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 21, 2003 by Mary K.   view full review
This dish has a nice mix of salty and sweet flavors. I marinated the chicken for a few hours...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 10, 2003 by Madame.D   view full review
Very easy to prepare and delicious!!! The onion soup mix and the apricot flavor go very well...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 29, 2009 by HIJIMMY   view full review
I skinned the chicken thighs (bone in), and added soy sauce & sesame seed oil as another...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2009 by Doreen   view full review
Great recipe! An eaiser version would be to use boneless, skinless chicken thighs (more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2003 by Shannon1975   view full review
Wow, so easy and very tasty! Definitely a keeper in this household.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 2, 2009 by Valerie H   view full review
I used 9 skinless chicken thighs, one pack of onion mix and one teaspoon of goya adobo without...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 29, 2005 by SWEETTOOTH22   view full review
I used chicken breasts and turned out pretty good.Very easy, very tender and juicy, and tasted...

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