Reviewed: Jun. 17, 2011

Super easy! I used sugar free preserves and put it in the slow cooker. This recipe is a keeper.

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Home Town: Cleveland, Ohio, USA

Reviewed: May 31, 2011

My boyfriends' mom made this for a family dinner one night and it was delicious. I tried it tonight with just Patrick and I- I used the red Russian dressing, 3/4 jar of apricot preserves and 2 packets of onion soup mix over 2 medium sized chicken breasts and 3 turkey breast cutlets. I baked at 400 for 35 minutes- so good!! Served over brown rice. :D

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SarahBredeman

Reviewed: May 17, 2011

delicious!! made it exactly as recipe states... except I cooked for only 35 minutes at 375. SUPER yummy!!

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*nh_bankgirl*

Reviewed: May 15, 2011

Very tasty :) and easy to make!

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Sometimes Cook

Cooking Level: Intermediate

Living In: Pembroke Pines, Florida, USA

Reviewed: Apr. 29, 2011

Excellent recipe. My wife and I ate the whole thing. We will definitely be making this again. Thanks!!

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owlstj

Reviewed: Mar. 29, 2011

I was just browsing around on here and I found this recipe and decided to try it. Instead of using the Russian-style dressing because I could not find it, I used Kraft's Creamy French dressing. It works great! I love this served over rice!

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ILove2Bake

Cooking Level: Intermediate

Reviewed: Mar. 20, 2011

I think it might be one of those things that are better the next day. The sauce thickened up. Great with rice.

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Tummy Tara

Home Town: San Francisco, California, USA

Living In: Washington, D.C., USA

Reviewed: Mar. 18, 2011

Fabulous and super easy to make! My daughter 5 loved the sauce. We made pizza the next day with the leftover sauce and chicken. (Great family project!) We used Betty Crocker pizza dough, spread on the sauce from the chicken, cut up fresh basil- tomatoes-and chicken, covered with shredded cheddar and monterey jack cheese. We cooked it at 400 for about 12 minutes on the very bottom rack. My husband also made a sandwich with the sauce and chicken. We love it and will be making it again!:)

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Susan

Cooking Level: Beginning

Reviewed: Mar. 18, 2011

LOVED it! I put my chicken in frozen and baked it at 375 for 50-minutes. It is very juicy; not dry at all.

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kowens

Reviewed: Feb. 15, 2011

Wow! What a great flavor and so easy to put together. I will definitely add this to the rotation. Even the hubby was impressed. The only thing I did differently, was I used canned apricots, not jam.

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