The flavor is delicious. Apricot was not a favorite of ours until we tried this recipe. One caution about other reviewers' suggestions to cook in a crock pot. The first time, we did the crock pot method at low for about six hours and the chicken was way over-cooked and dry. So if using crock pot, cut down time to about 2 1/2 hours to 3 and check to ensure chicken stays moist. The second time, we did in traditional oven and I still managed to overcook the chicken. I think the reason is I don't use 6 breasts; I only use about 3 to feed just my hubby and me. So if using less chicken, cut back cooking time. Those errors are my fault, so no impact on this recipe. The flavor of the sauce on chicken and over rice is excellent! We'll definitely make it again and again! I also would serve this dish for company. Thanks, Shirley!
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The flavor is delicious. Apricot was not a favorite of ours until we tried this recipe. One...