Apricot Chicken Curry Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 14, 2011
This is wonderful. It is a little hot, so the next time I make it I'll use less red pepper flakes. My wife and I love curry so I increased the curry. I used whole chicken breasts but the next time I will cut them into bite size pieces. This is a recipe fit for company.
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Reviewed: Nov. 6, 2010
I use chicken legs or whatever chicken is on sale. This recipe is always a hit
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Reviewed: Jul. 1, 2013
I didn't have any apricot juice, so I used orange juice, and the chicken was boneless breasts, and this was still delicious! I can't wait to try it with apricot juice! I also cut way back on the curry, since we are a wimpy family as far as spice goes. Thank you, Katherine!
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Cooking Level: Intermediate

Home Town: Lakewood, Ohio, USA
Living In: Westlake, Ohio, USA

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Reviewed: Oct. 3, 2010
Delicious! This will be a regular for us. I liked using bone-in meat for the flavor. The dried apricots become so soft and juicy after cooking. I added water chestnuts at the end for some crunch.
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Reviewed: May 16, 2014
Great for gourmet lovers
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Cooking Level: Expert

Living In: Salt Lake City, Utah, USA

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Reviewed: Feb. 5, 2011
Great recipe, it was easy and our friends were extremely impressed. Made it twice and held back a bit on the curry.
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Reviewed: May 13, 2012
really good i added it some cumin and cayenne pepper .
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Photo by Laura Yessenia Kissel

Cooking Level: Expert

Living In: River Ridge, Louisiana, USA


 
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