The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 13, 2012
really good i added it some cumin and cayenne pepper .
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Cooking Level: Intermediate

Living In: Metairie, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 14, 2011
This is wonderful. It is a little hot, so the next time I make it I'll use less red pepper flakes. My wife and I love curry so I increased the curry. I used whole chicken breasts but the next time I will cut them into bite size pieces. This is a recipe fit for company.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 5, 2011
Great recipe, it was easy and our friends were extremely impressed. Made it twice and held back a bit on the curry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 6, 2010
I use chicken legs or whatever chicken is on sale. This recipe is always a hit
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 3, 2010
Delicious! This will be a regular for us. I liked using bone-in meat for the flavor. The dried apricots become so soft and juicy after cooking. I added water chestnuts at the end for some crunch.
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