The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by JELENAP
Reviewed: Apr. 5, 2010
I followed the recipe exactly. The cream cheese layer was fantastic - great flavor and it acented the bread very well with a slight tang and soft texture. The rest of the bread could use a bit more orange flavor (perhaps a dash of extract or some zest). Also I would omit the pecans - their flavor was overpowering in some bites. Golden raisins (sultanas) could be a nice additon here. I also agree with another reviewer that a light glaze would benefit this recipe. Overall nice bread and easy to make.
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Cooking Level: Intermediate

Home Town: Riga, Riga, Latvia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 11, 2009
very unusual, very yummy! soft, moist and delicious. I had no orange juice but put pineapple instead and the recipe didn't suffer I believe. Also, no nuts in the dough. Could do with a light glaze, but it was perfect as it was. The kids liked it a lot!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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