OUTSTANDING! This was very easy to make and delicious. The recipe I believe has a typo in it: it says 1/2 cup of butter divided in the ingredients, but in the directions it says to melt the 1/2 cup of butter with brown sugar, flour and juice and pour over top of apricots; this is not correct. Melt only half of the 1/2 cup (1/4 cup) of the butter in with the brown sugar, flour and juice. Use the other 1/4 cup of butter for the cracker crumb topping. I'll try it with peaches next time too. HINT: For easier cleanup use a glass dish instead of metal and use Pam spray on the bottom and especially the sides, cuts calories and hassle by not needing to grease the dish.
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OUTSTANDING! This was very easy to make and delicious. The recipe I believe has a typo in...