Apricot Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 10, 2013
I made this as a hot fruit dressing for a pork roast at Easter. It was easy enough; I used a blender to smooth the sauce because my flour stayed in lumps. I think I would prefer just heating some apricot halves in juice, with a touch of brown sugar, and perhaps a touch of cornstarch to thicken it up. Or just hot fruit, period. This was all right.
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Photo by kentuckyliz

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA
Living In: Pikeville, Kentucky, USA

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Reviewed: Jul. 15, 2012
It comes out looking nothing like the picture. I had friends over when I made it and they loved it, but my husband and I are not a fan of it. It would make a decent topping for an angel cake or ice cream, but in my opinion its a waste of apricots.
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Photo by Mel DePaoli

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Photo by Paula
Reviewed: Feb. 7, 2012
Made exactly by recipe. Delicious!
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
Photo by Nikki
Reviewed: Feb. 22, 2010
OUTSTANDING! This was very easy to make and delicious. The recipe I believe has a typo in it: it says 1/2 cup of butter divided in the ingredients, but in the directions it says to melt the 1/2 cup of butter with brown sugar, flour and juice and pour over top of apricots; this is not correct. Melt only half of the 1/2 cup (1/4 cup) of the butter in with the brown sugar, flour and juice. Use the other 1/4 cup of butter for the cracker crumb topping. I'll try it with peaches next time too. HINT: For easier cleanup use a glass dish instead of metal and use Pam spray on the bottom and especially the sides, cuts calories and hassle by not needing to grease the dish.
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Photo by Nikki

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
Living In: Silver Lake, Indiana, USA

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Reviewed: Apr. 28, 2009
I took this to a luau party and everyone wanted the recipe. I would highly recommend it to everyone.
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