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Apricot Carrots

By: Latressa Allen

"My mother loved both apricots and carrots, so when I found this recipe, I knew I had to make it for her. It has become a family favorite."

Rate/Review | Read Reviews (8)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound carrots, sliced
1/4 cup apricot preserves
1 tablespoon butter or margarine
1 teaspoon lemon juice
1/4 teaspoon grated orange peel
1/8 teaspoon ground nutmeg

Directions

Place carrots in a saucepan with enough water to cover; bring to a boil. Cover and cook for 8 minutes or until crisp-tender; drain. Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.