I've made this bread a couple times now, and I never once made it using Apricots. I've also always used 1 cup Splenda in place of other sugars.
I used a dried fruit mix (mainly raisins) chopped, in place of the apricots my first loaf, added a tiny bit of pure vanilla extract, added a pinch of cloves and a 1/2 tsp of cinnamon.
Second loaf I used 2 packages of Planters Vanilla Cranberry Trail Mix, separated the nuts from dried cranberries, chopped both up fine and added in place of the apricots. I also added pure vanilla extract (1 tsp), a pinch of cinnamon and cloves, turned out spectacular!
I am going to make this bread again substituting pineapple instead of the applesauce to see how this works, while adding chopped walnuts in place of the apricots once again.
This bread's so easy to work with, and make modifications to. I absolutely love it and so does everyone who's tasted it!
My new breakfast loaves ... delicious eaten with low fat yogurts. Will make again and again and again!!! Thank you so much for the recipe!
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I've made this bread a couple times now, and I never once made it using Apricots. I've also...