Thought I had apricot preserves, but only had peach, so I had to make that substitution. Otherwise, followed the recipe exactly. The foil kept the ham nice and moist. I opened it and glazed again, per the directions, and let it cook for another 20-30 minutes uncovered (8lb spiral ham). It came out fantastic! BF said it was the best ham he's ever had, 5 stars from both of us - thanks!! UPDATE 6/25/11 I've made this several times now, but have made a small change: decreased the preserves to 1/4c and also add 1/4c of honey. Still loving this recipe!
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Thought I had apricot preserves, but only had peach, so I had to make that substitution. ...