Apricot Brown Sugar Ham Recipe
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Apricot Brown Sugar Ham

By: ROZ21 
"This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (162)

Cook Time:
1 Hr
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 (10 pound) fully-cooked spiral cut ham
  • 2/3 cup brown sugar
  • 1/3 cup apricot jam
  • 1 teaspoon dry mustard powder

Directions

  1. Preheat the oven to 275 degrees F (135 degrees C).
  2. Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
  3. Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 801 | Total Fat: 56.2g | Cholesterol: 170mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 8, 2007 by KATYPI   view full review
So simple yet so very good! I made this for our Easter dinner today, and it was delicious! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 8, 2007 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
My ham was smaller, but I went ahead & used the full amount of glaze. We loved the flavor, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on May 8, 2007 by Emily   view full review
This was very good coating for ham. I like the idea of wrapping the ham in foil with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 26, 2010 by melissa   view full review
Exceptional!! I myself am not a huge ham fan~ this one I am! I used a regular bone in ham,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 30, 2008 by frame   view full review
It seems to be my job to cook hams during the holidays. I tried this one at Thanksgiving this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 13, 2007 by SARAKHLR   view full review
This ham was great. Everybody loved it. I followed the recipe exactly and it was perfect. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 2, 2011 by joraz1098   view full review
Best way to glaze and cook the ham. Used spicy brown mustard instead of dry.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 15, 2008 by Sandra   view full review
I used a brown sugar and mustard glaze as I had no apricot jam and it turned out great. Will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 21, 2006 by amorgirl   view full review
That was yummy
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 26, 2007 by Heather R.   view full review
Thank you for the great recipe! I made this for Christmas dinner and it was delicious. I...

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