Photo of: Brisket with BBQ Sauce

Brisket with BBQ Sauce

Submitted by: Cathy G. 
Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour. 
Photo of: Deli Style Brisket

Deli Style Brisket

Submitted by: Nicki 
Brisket rubbed with ketchup and garlic salt cooks all day in a slow cooker with onions and water. Flour and more water are added to the pot to make gravy. 
Photo of: Texas Brisket

Texas Brisket

Submitted by: CHINASMOM2000 
Home Town: Pittsburgh, Pennsylvania, USA
This is a really easy BBQ brisket recipe that I got from Texas. There are only 3 ingredients besides the brisket, and it turns out really tender. Better with a brisket that is not too closely trimmed. 
Photo of: David's Mesquite Smoked Texas Brisket

David's Mesquite Smoked Texas Brisket

Submitted by: Heloise 
My husband David gets raves for his South Texas Dilly Digs Brisket. Please read the whole recipe thoroughly before you start. 
Photo of: Easy Bake Brisket

Easy Bake Brisket

Submitted by: STEPHKP1 
A simple beef brisket that's sure to please! 
Photo of: Great Brisket

Great Brisket

Submitted by: Lonnie Moore 
Brisket is marinated in apple and orange juices, then dry rubbed with packaged spice mix, and refrigerated overnight. It is then baked for 8 to 10 hours. 
Photo of: Midwest Brisket

Midwest Brisket

Submitted by: APRILP 
Beef brisket is marinated overnight in liquid smoke, Worcestershire, garlic salt and celery seed and slowly cooked for a tender, tangy meal. 
Photo of: Aunt Jinny's Tangy Beef Brisket

Aunt Jinny's Tangy Beef Brisket

Submitted by: Shannon 
This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!! 
Photo of: Oh So Tender Brisket

Oh So Tender Brisket

Submitted by: BREVEAL 
Beef brisket seasoned with dry onion soup, liquid smoke and garlic powder then baked slowly until tender. 
Photo of: Oven Barbecued Beef Brisket I

Oven Barbecued Beef Brisket I

Submitted by: JMOOSE 
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour. 
 

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