Apricot Brandy Pound Cake III Recipe

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Aug 27, 2007

I have the same recipe and this is delicious! Full of flavor. The only difference(which is optional) all 1/2 C. chopped apricots that are lightly floured.

—ErinWebster

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Jun 18, 2009

This is one of the best pound cakes I have ever had, very moist and flavourful. Next time will add chopped dried apricots, we love apricots! I used apricot nectar instead of brandy because they were gifts for families with young children. I made 5 mini loaves, baked at 325 for 55 minutes. 4 for my sons teachers, 1 for us! Yummy!

—the4taals

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16 Ratings

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Jul 23, 2003

WOW, great flavor and texture. This was luscious, Melissa.We loved the combination of flavors provided by the various extracts. Your grandpa sure knew his way around the kitchen to come up with this great cake! I served it with apricot sauce and a dollop of whipped cream at our dinner party. Everyone loved it.

—MAGGIE MCGUIRE

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Jun 05, 2008

This is an excellent cake. Very moist.I increased all the extracts as I like very flavorful cakes (I always increase the extracts in a recipe) Do not omit any ingredients. My husband loved it! Will make again and again

—bahama mama

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Aug 27, 2006

This tasted wonderful-very moist and flavorful. I can't stop eating it! Thanks for the recipe :)

—ajhk

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Jul 17, 2009

Very good.

—tbakercakes

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Apr 27, 2009

I have had people offer to pay me to make them this cake; it's extremely moist and full of great flavors. It's become a favorite for us.

—Gaelene

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Dec 27, 2008

I made this recipe last year and it's excellent! Try cubing for a chocolate fondue or chocolate fountain dessert night. You can freeze the cubes for future use, but they also make a great frozen treat. Yumm! :D

—Jody Goodman

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Nutrition

Calories
435 kcal
22%

Carbohydrates
59.9 g
19%

Cholesterol
124 mg
41%

Fat
17.7 g
27%

Fiber
0.7 g
3%

Protein
5.7 g
11%

Sodium
222 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apricot Brandy Pound Cake III

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 435
Calories from Fat: 160

% Daily Value *
Total Fat 17.7g 27 %
** Saturated Fat 10.4g 52 %
Cholesterol 124mg 41 %
Sodium 222mg 9 %
** Potassium 81mg 2 %
Total Carbohydrates 59.9g 19 %
Dietary Fiber 0.7g 3 %
Protein 5.7g 11 %
** Sugars 40.3g
** Vitamin A 11 %
** Vitamin C < 1 %
** Calcium 5 %
** Iron 15 %
** Thiamin 21 %
** Niacin 21 %
** Vitamin B6 3 %
** Magnesium 4 %
** Folate 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.