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Apricot Brandy Pound Cake II

By: Allendra Burton 
"It's Just Great. But I must warn you if you are trying to lose weight, don't eat this cake. Calories, Calories, Calories! Delicious, Delicious, Delicious!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (7)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 bundt cake
 

Ingredients

  • 3 cups white sugar
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup apricot brandy
  • 1 cup sour cream
  • 1 cup butter
  • 6 eggs
  • 1 teaspoon almond extract
  • 1 teaspoon orange extract
  • 1 teaspoon lemon extract

Directions

  1. Preheat oven 325 degrees F (165 degrees C). Grease and lightly flour a 12-cup bundt pan.
  2. In a mixing bowl, combine sugar, flour, baking soda, salt, brandy, butter or margarine, sour cream, eggs, and extracts. Mix all ingredients with electric mixer, scraping sides of bowl occasionally. Pour batter into prepared pan.
  3. Bake for 80 minutes. Cool for 20 minutes, and remove cake from pan. Cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 547 | Total Fat: 22.2g | Cholesterol: 155mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 24, 2003 by AJOAN   view full review
I have made this cake many many times and it has been great. Last Xmas and again this year...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2007 by fil   view full review
This is a good cake, but personally, I wanted it to have more character, to be more like a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 5, 2003 by VEGIGRRL   view full review
This cake is a fragrant delight! I made a half-recipe, and cooked it in a 6-cup bundt pan for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 7, 2008 by titadarling   view full review
I used yogurt, no sour cream available. Soaked orange flavor cranberries in brandy. Came out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2007 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
In spite of the fact that it never got completely baked in the middle, has a weird swirl in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2002 by MARIAHGERMANY   view full review
loved this recipe, would make it again, whole family loved it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 17, 2008 by Sandy in Toronto   view full review
I just tried this recipe a couple days ago and family and friends quite enjoyed it. I made...

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