Apricot and White Chip Cookies with Almonds Recipe
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Apricot and White Chip Cookies with Almonds

By: Suzanne 
"These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (24)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 2/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 cups white chocolate chips
  • 3/4 cup chopped almonds
  • 3/4 cup dried apricots, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the flour, baking soda, and salt. In a large bowl, cream the butter and sugar until smooth. Beat in the egg and vanilla. Stir in the dry ingredients until well blended, then stir in the white chips, almonds, and apricots.
  3. Drop dough by rounded teaspoonfuls onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cookies should be golden brown. Remove from the baking sheet to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 17.1g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2003 by WIDDY   view full review
Tasty. I used only once cup chips, and that was plenty.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2003 by LZELENAK   view full review
I thought this recipe had too much butter! The cookies came out kind of greasy and I don't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2003 by LILAVA   view full review
A nice combination of fruit, sweet, and nut flavors. I love almonds so I used small whole ones...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2003 by SAMIENELA   view full review
It's hard to rate this recipe since I'm no fan of white chips - but white-chip enthusiasts...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2010 by pomplemousse   view full review
I have to agree with some of the reviewer's who said there are too many chips and not enough...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2008 by Mallinda   view full review
They're good cookies with nice texture, but I think they're too sweet even though I cut back...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2007 by FatManWhoCooks   view full review
These are one of my favorite cookies. All the flavors go so well together.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 19, 2004 by BAKINGNUT4   view full review
I got mixed reactions for these cookies, but they were generally positive. The general...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2011 by littlehobbit   view full review
These were a huge hit in my holiday gift tins. I found that two full cups of white chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 10, 2008 by Kat   view full review
This is a favorite of everyone. Every time I make them, I get asked for the recipe! My...

 

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