Apricot and Peach Fried Pies Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 8, 2001
The high school football team gives these pies a big thumbs up!
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Reviewed: Jul. 10, 2001
One of the recipes my Great Grandmother brought with her in a covered wagon to California was for Apricot Fried Pies. My recipe was noted that it was her Great-Great Grandmothers recipe! I have made these for years for my children and now, grandchildren. These are wonderful to take on picnics.
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Reviewed: Apr. 24, 2001
They were a bit too greasy for my taste, but the filling was nice. I had a hard time getting the fruit to fall apart, so I finally just cut it up.
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Photo by TAMMERSANN

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Reviewed: Jul. 1, 2000
This was an answer to my prayers really because when I was small I would eat my great aunt's fried peach pie's and since adulthood I could never quite get it right and even though there is the addition of apricots, the flavor is there and the texture is right on. I'm very happy with the recipe. thanks, Amber
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Reviewed: Jun. 26, 2000
This is one of the best fried pie recipes I have ever tried. I especially like the crust, because most fried pie crust isn't flaky, and this one is. I recently made them to take on a trip, and they also travel well.
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Reviewed: May 30, 2000
This is good flakey crust..just like Granny's...These are tasty...
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