More Recipes Like Apricot and Peach Fried Pies - All Recipes
 
Photo of: Zu's Fried Apple Pies

Zu's Fried Apple Pies

Submitted by: hobbyzu 
These simple and delicious little fried apple pies will be a hit with the kids and everyone else. A simple crust filled with apple filling is fried to golden crispy brown, then sprinkled with a little confectioners' sugar. 
Photo of: Fried Apple Pies

Fried Apple Pies

Submitted by: Melissa 
This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Sprinkle with confectioners' sugar, if desired. 
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Photo of: Fried Fruit Pies

Fried Fruit Pies

Submitted by: Jan Herod 
Plumped apricots, sugar, cinnamon, and butter are pureed, spooned onto squares of pastry, folded into a triangle, and deep-fried. While still warm, they're sprinkled with confectioners' sugar. This recipe yields a delicious dozen. 
Photo of: Peach Cobbler II

Peach Cobbler II

Submitted by: JAN RECIPES 
Peaches spiced with cinnamon are poured on top of a homemade biscuit dough and baked until bubbly in this classic cobbler. 
Photo of: Green Tomato Mincemeat Fried Pies

Green Tomato Mincemeat Fried Pies

Submitted by: Jerry Bledsoe 
Mincemeat filling made from the early season OR late-season green tomatoes. This filling may be used with any fried pie recipe. 
Photo of: Fresh Peach Cobbler I

Fresh Peach Cobbler I

Submitted by: Carolyn 
Sweet fresh peaches are cooked on the stovetop to make a thick and juicy fruit filling, topped with a homemade biscuit mixture, and baked until golden brown. Serve warm with whipped cream, whipped topping, or ice cream. 
Photo of: 120 Calorie Peach Pies

120 Calorie Peach Pies

Submitted by: EMILYSARTAIN 
Individual little peach pies can be made with four simple ingredients and are ready in less than 30 minutes. 
Photo of: Peach Finger Pie

Peach Finger Pie

Submitted by: Jamie N. 
This big rectangular peach pie is baked in a jelly roll pan and sliced into squares for serving. The thick filling sets up and the slices can be eaten with your fingers. 
Photo of: Apricot Kolaches

Apricot Kolaches

Submitted by: Mollie Nagel 
Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used. 
Photo of: Peach Cobbler III

Peach Cobbler III

Submitted by: Lil Kane 
This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream. 
 
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