Apricot and Honey Ham Glaze Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 17, 2013
I did not care for this recipe.
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Reviewed: Apr. 1, 2013
Very great glaze for my Easter ham. I could not find the English hot mustard, so I used a jalapeño mustard and it was terrific! This will be the ONLY glaze I use from now on!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 11, 2012
Very yummy. The glaze added some additional sweetness to the ham.
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Reviewed: Nov. 18, 2012
Yum! We have gammon alot and this glaze really made it special. I am sure this will become a staple in our house. I doubled the recipe and kept half out to use a side dipping sauce (uncooked).
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Photo by Baking Nana
Reviewed: Jan. 30, 2012
This really surprised me. I thought it would be way too sweet for me - but it is outstanding....just perfect. This is a keeper for sure. Thanks!
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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