Recipe by CAG
"I found this recipe years ago and use this glaze whenever I make a ham now."
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hot English mustard
This really surprised me. I thought it would be way too sweet for me - but it is outstanding....just perfect. This is a keeper for sure. Thanks!
Very yummy. The glaze added some additional sweetness to the ham.
Yum! We have gammon alot and this glaze really made it special. I am sure this will become a staple in our house. I doubled the recipe and kept half out to use a side dipping sauce (uncooked).
Very great glaze for my Easter ham. I could not find the English hot mustard, so I used a jalapeño mustard and it was terrific!
This will be the ONLY glaze I use from now on!
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Apricot and Honey Ham Glaze
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: < 1
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