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Apricot and Honey Ham Glaze

By: CAG

"I found this recipe years ago and use this glaze whenever I make a ham now."

Rate/Review | Read Reviews (1)

What to Drink?
	Riesling

Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 /4 cup

Ingredients

1/2 cup apricot jam
3 tablespoons honey
1 tablespoon hot English mustard
2 tablespoons orange marmalade

Directions

Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.

Footnotes

Cook's Note
When mixing ingredients together, I heat in microwave for 15 seconds to make mixing easier.
To use, pour glaze over a ham that has been scored with a sharp knife in a diamond pattern. Bake as desired, basting ham with glaze occasionally during baking time. Serve ham sliced, hot or cold.