Apricot and Honey Ham Glaze Recipe - Allrecipes.com
Apricot and Honey Ham Glaze Recipe
  • READY IN 5 mins

Apricot and Honey Ham Glaze

Recipe by  

"I found this recipe years ago and use this glaze whenever I make a ham now."

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Ingredients Edit and Save

Original recipe makes 3 /4 cup Change Servings
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Directions

  1. Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins

Footnotes

  • Cook's Note
  • When mixing ingredients together, I heat in microwave for 15 seconds to make mixing easier.
  • To use, pour glaze over a ham that has been scored with a sharp knife in a diamond pattern. Bake as desired, basting ham with glaze occasionally during baking time. Serve ham sliced, hot or cold.
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Reviews More Reviews

Jan 30, 2012

This really surprised me. I thought it would be way too sweet for me - but it is outstanding....just perfect. This is a keeper for sure. Thanks!

 
Dec 11, 2012

Very yummy. The glaze added some additional sweetness to the ham.

 

8 Ratings

Nov 18, 2012

Yum! We have gammon alot and this glaze really made it special. I am sure this will become a staple in our house. I doubled the recipe and kept half out to use a side dipping sauce (uncooked).

 
Apr 01, 2013

Very great glaze for my Easter ham. I could not find the English hot mustard, so I used a jalapeño mustard and it was terrific! This will be the ONLY glaze I use from now on!

 
Jun 19, 2013

I did not care for this recipe.

 

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Nutrition

  • Calories
  • 57 kcal
  • 3%
  • Carbohydrates
  • 15.2 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 24 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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