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Apricot Almond Loaf

By: Cindy Carnes 
"A beautiful bread with a pretty pale color and a fruity, nutty flavor."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (7)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 2 pound loaf
 

Ingredients

  • 1 (15 ounce) can apricots, drained and rinsed
  • 2 teaspoons almond extract
  • 2 1/2 tablespoons butter, softened
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 3 1/2 cups bread flour
  • 2 1/2 tablespoons vital wheat gluten
  • 1 (.25 ounce) envelope rapid rise yeast
  • 2/3 cup slivered almonds

Directions

  1. Place ingredients (except the almonds) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
  2. If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.

Footnotes

FOOTNOTE

  • You may substitute 2/3 cup almond paste for the slivered almonds

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 4.9g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 11, 2003 by CHANNELFREE   view full review
i really liked this bread , although the recipie did not call for it , i did add 1/2 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 11, 2003 by WILLLO   view full review
The best bread I have ever eaten
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 11, 2003 by TAYLOR.NANCY   view full review
Good recipe. I used the entire can of apricots and juice in this recipe. The juice gave it...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 11, 2003 by JACTAN   view full review
The recipe didn't indicate if we should add the syrup from the can as well. I added all the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 5, 2004 by Helena   view full review
made a few changes in process... first pureed apricots with liquid, did not use wheat gluten,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 17, 2003 by LYNN0101   view full review
This recipe did not indicate what to do with the apricot juice. I didn't add any of it and the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 18, 2008 by CONNIE-O   view full review
This gets 5 stars for taste but...I had to stand over the machine adding juice/flour till I...

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