Apres Ski French Toast Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 8, 2009
The flavor is superb! However it was a bit eggy for our liking. Next time I will be sure to use older bread and cut the slices thinner.
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Photo by Robyn58

Cooking Level: Expert

Living In: Buffalo, Wyoming, USA

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Reviewed: Apr. 19, 2009
This recipe was AWESOME!! There is not one thing I would change!
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Reviewed: Mar. 28, 2009
This was awesome french toast. I didn't have multigrain bread, I used Sara Lee's whole wheat bread. (Sale at Grocery Outlet. I stock up and freeze them.) I doubled this for all four of us. This went so fast there were none to take pictures of! Next time, I'll triple this as the fam was disappointed there were no more for seconds. ;) This one's a keeper.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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